Cheesecake is often a winner all round! That is why it tends to be my ‘go to’ whenever I am baking for a dinner with friends or family. It’s always popular and there is plenty to go round! It is also a great blank canvas too for decoration and you can make it your own! This post contains the recipe for a Mini Egg Cheesecake, perfect for Easter or Easter chocolate leftovers! If it’s not Easter you can easily swap the Mini Eggs out for other chocolate favourites such as m and ms, chocolate buttons, or milky bar.
Even amongst a very busy week, I managed to fit in a quick bake to be used as a birthday cake this weekend. It was my sister in law’s hen do, but, it was also her and one of the hens’ birthday. Of course, you can’t have a birthday without any birthday cake! I manage to bake this within an hour and a bit on a Thursday night- which goes to show how easy this recipe is! With a few finishing touches and decorations this cake turns from something which looks super simple, to something which looks gorgeous!