Biscuits are probably my least favourite thing to bake, however, if I had to choose my favourite sweet treat Millionaire Shortbread is definitely up there. When I attempted making this baked good when I was younger it was often unsuccessful. The caramel would be pouring out the sides and not set properly and the shortbread would either be too hard or too crumbly etc. However, I decided to give it another a go and it came out soo much better than I thought it would! Read on to get the recipe and full proof tips to a successful Millionaire Shortbread.
It’s been a whole year now since I was making a Frozen Birthday cake for my niece’s 4th Birthday! This weekend I was asked to make her Birthday cake again. I searched the internet fro something which looked fun for a kid but also didn’t take too much time (as I had an afternoon to get it done). I found this amazing, colourful looking Smarties cake, covered with chocolate finger and with a chocolate filling inside. The cake is truly a kids dream and looked like something that could be created in a few hours. This cake is not only perfect for a kids Birthday but would also work for big kids too!!
Finally, the worst month of the year is over. One thing I always find mind boggling with January is the fact we all try and give up the things which makes us happy; certain foods, alcohol etc etc on one of the most depressing months of the year. Don’t get me wrong, I appreciate all these things are to try benefit our health, but it does make the first month of the year incredibly long. Anyway, to mark the occasion of things going onwards and upwards from January I decided to get my bake back on. It’s been a long time but I came across Biscoff Cupcakes and couldnt resist getting stuck back in.
I to love Chocolate Orange. They seem to always come out around Christmas time and incorporating this into a Cheesecake makes for a perfect winter dessert. I love making Cheesecakes as it’s one of the favourite desserts and they are so simple to make. There’s sooo many flavours as well I want to try out and experiment with. This one was yet another success and was so quick to whip up!
This post is a few months late but, after a busy period of moving into a new home baking and blogging has been difficult. However, in April I had the privilege of making my brother’s wedding cake. For me, this was a massive achievement and something I didn’t think I was capable of. With some help from a flourist, the cake looked great. In this post, I will provide the recipes for all 3 tiers, how I constructed the cake as well as some tips for anyone who wants to give it a go! If you’re not sure all 3 tiers are great on their own as a celebration cake.
Something I love about the weekend is that it is always a great excuse to have pudding! For me, pudding has to go beyond a slice of cake. Pudding has to be far more- usually incredibly rich and smothered in cream or chocolate. If you’re going to have a treat you’ve got to make it worth your while! One of the only pudding’s me and my other half can agree on is Profiteroles. I think it is one pudding some people would struggle to dislike. Light pastry, filled with freshly whipped cream drenched in chocolate sauce. As I said, you’ve got to make it worth your while…
Last weekend I was lucky enough to get to bake for my friend’s Baby Shower! I was feeling a little nervous, especially as I was trying something new and something I had invented in my head a little. Despite this the cakes were a success and I was really happy with how they turned out! I was trying to recreate a Victoria Sponge in a cupcake- a springy vanilla sponge with a raspberry jam centre, topped with a vanilla buttercream. Perfect accompanied with a cup of tea!