Mince pies have to be my favourite festive food to come out at Christmas. They’re so easy to make and go down a treat. I love their versatility and that is exactly what this blog post shows. This post has 3 different ways to make your mince pies this Christmas- Traditionally with a close pastry top or with a frangipane topping or, with a streusel crumble. Whether you prefer the traditional closed pie or want to try something a little different this year- give this a read! There is plenty of room to get creative, impress a crowd, and get in the festive mood!
3 More days to go! Unfortunately, I came down with a very nasty cold/cough this week which I’m still battling off in time for Christmas. Being ill makes it very difficult to get in the festive mood, but, after a baking afternoon making some festive treats I feel as though I’m finally getting there! (don’t worry I thoroughly washed my hands). Mince pies are usually a Christmas favourite for all, whether you want to give these as a small gift to a friend, bring them to a party or just make some to have at home to accompany your cup of tea anyone can give these a really good go! Continue reading “Christmas Frangipane Mince Pies”