If you haven’t manage to guess already from previous bakes, I love using pecans in baking. This week is yet another delicious treat packed full of pecans with a gooey, sweet filling and biscuity type base. These are hands down one of my favourite bakes to date. I’ve had to hold back on scoffing them down all weekend! If I could recommend anyone to give any of my recipes ago, this is definitely one!
This must be my first post in about a month! Unfortunately, I have been traveling pretty much every week for work for the past couple of months, which means any free time I do have I need to sort my life out, catch up with Chris or sleep. But finally, this weekend I felt I had time to do what I love best- bake!
Happy 2018! This has possibly been the longest first week, however, it is nice to get back into a routine and back into my baking Fridays! I have an early finish from work on Friday so that’s my scheduled blogging day. This weekend we have Christmas no.3 at my house as my cousin and aunty weren’t able to make it down on the 25th. This means another dessert had to be made.
I chose this from a book I got from my brother for Christmas by Martha Collison, who was previously on the Bake-off. The book is full of really unique and different recipes and is a little different from the usual baking book. This week I baked Raspberry and Pistachio Friands and Pecan Pie Friands. Continue reading “Raspberry and Pistachio/Pecan Pie Friands”