It’s Christmas time! My favourite time of the year. The tree is up, the house is decorating, I’m now just waiting to finish work and enjoy the relaxation! One of the best things about Christmas is not just the excuse to drink an extra gin but also to eat yummy food which only comes around this time of year! I wanted to get baking some festive foods and try something different from what I’ve done before. Stollen Muffins sounded like a delicious, easy, weekend bake to get into the Christmas mood!
If you haven’t manage to guess already from previous bakes, I love using pecans in baking. This week is yet another delicious treat packed full of pecans with a gooey, sweet filling and biscuity type base. These are hands down one of my favourite bakes to date. I’ve had to hold back on scoffing them down all weekend! If I could recommend anyone to give any of my recipes ago, this is definitely one!
My first pie on the blog, as well as the first pastry recipe. As I have mentioned in other posts my Gran baked some of the best cakes and pies. Every Monday there would be a pudding ready and waiting for after dinner. From the gooiest brownies to the yummiest steam sponge pudding I have ever had. This week, however, I wanted to do her Bakewell Tart. A favourite of mine which had a delicious nutty flavour with raspberry jam through the middle. This often would always be fresh out the oven as well with some cream to finish it off- delicious.