Another post, another cheesecake! I am a big fan of a no bake cheesecake and it is always my ‘go to’ if I’m hosting. It’s so easy to make but soo delicious. This time it’s a Malteaser version perfect for any chocolate lover!
Something I love about the weekend is that it is always a great excuse to have pudding! For me, pudding has to go beyond a slice of cake. Pudding has to be far more- usually incredibly rich and smothered in cream or chocolate. If you’re going to have a treat you’ve got to make it worth your while! One of the only pudding’s me and my other half can agree on is Profiteroles. I think it is one pudding some people would struggle to dislike. Light pastry, filled with freshly whipped cream drenched in chocolate sauce. As I said, you’ve got to make it worth your while…
Cheesecake is often a winner all round! That is why it tends to be my ‘go to’ whenever I am baking for a dinner with friends or family. It’s always popular and there is plenty to go round! It is also a great blank canvas too for decoration and you can make it your own! This post contains the recipe for a Mini Egg Cheesecake, perfect for Easter or Easter chocolate leftovers! If it’s not Easter you can easily swap the Mini Eggs out for other chocolate favourites such as m and ms, chocolate buttons, or milky bar.
Finally, January is over! Like most people, I jumped on the health bandwagon after eating my bodyweight over Christmas. Unfortunately, that did mean putting a pause on my hobby and blog for a while whilst I threw myself into healthy eating. But, you’ve got to treat yourself sometimes! What better way to kick start the year than with chocolate! In keeping with the wellbeing theme too, these Chocolate Mousse pots are still reasonable in terms of calories and sugar- it’s a win, win! Perfect for a weekend treat or Valentines!
This week I have finally fulfilled a promise I made to my friend’s other half when I first started this blog…which must be just over a year ago now! The request was a Ferrero Rocher Cheesecake, and let’s be honest, it’s a pretty good request to make. So, I finally got to it and made the cheesecake, it’s surprisingly easy yet still looks the business! Read on for the recipe!
With the British summertime surprising us all this year with the glorious weather. BBQs have been part of the weekend for nearly everyone I know. It’s a great excuse to get people round and eat your body weight in food, and an even better excuse to make a dessert. This White Chocolate Cheesecake is a big winner and has the best mix of a creamy, rich, chocolatey dessert with the addition of sweet summer berries.
Chocolate Fondants are irresistible chocolate puddings with melted molten chocolate in the middle which are usually drizzled with a bit of cream or some ice cream. Most restaurants tend to have them on their dessert menu and Guu makes a delicious version of them too. Nonetheless, making them from scratch at home is far more satisfying and in fact cheaper. They taste even better than ones you buy and have the added value of knowing you made them yourself.
Easter is over and there is a mountain of chocolate next to me and smaller mountains scattered around the house. After a bank holiday filled with stuffing my face with chocolate and cake, it’s safe to say, enough is enough. Only joking, I could never be put off my love for chocolate but it seemed pretty pointless this week to bake a cake and make the calories pile on even more. So this post is my first savoury bake of the blog!