We’ve been really lucky with some great spouts of weather recently. With the sun shining I was craving strawberries and cream. I then took it up a level and really fancied tucking into an Eton Mess. I’ve never made merignue before so this was a first for me too! By following this recipe I got it right and it tasted sooo good. All you need is a glass tumbler to serve it in!
Another week, another cookie recipe. This week is to help those who can’t find any eggs on the shelves at the minute. These chocolate chip cookies are delicious with a cup of tea and are so quick to make and bake. You can switch up the chocolate chips for something different like M&Ms or maybe you still have some Mini Eggs to get through from Easter! The egg is replaced with milk and oil which sounds gross but you really can’t tell!
I promise the next recipe will not be cookie related, but you have to admit, you cant beat a good cookie!
Another post, another cheesecake! I am a big fan of a no bake cheesecake and it is always my ‘go to’ if I’m hosting. It’s so easy to make but soo delicious. This time it’s a Malteaser version perfect for any chocolate lover!
I to love Chocolate Orange. They seem to always come out around Christmas time and incorporating this into a Cheesecake makes for a perfect winter dessert. I love making Cheesecakes as it’s one of the favourite desserts and they are so simple to make. There’s sooo many flavours as well I want to try out and experiment with. This one was yet another success and was so quick to whip up!
With Autumn in full spring I really wanted to do another bake with Apples this year. I did do one a couple of years ago when I first started this blog for an Apple Crumble Cake. If you fancy trying that here’s the link! Anyway, I found this recipe for a really simple cake which just requires a quick mix of ingredients and a 30 min bake. The cake is a vanilla sponge with apple pieces finished with a sugary cinnamon syrup for the top.
The mornings are darker, the days feel shorter and the weather is definitely colder! It finally feels as though summer is over and although that means goodbye to hot weather and the sun, there is still plenty to love about Autumn and Winter…and the food is one! I was originally looking for a recipe with Apples however then felt inspired to try something different with Aumtumnal spices and Pumpkin. It’s the month of Halloween after all.
Cheesecake is often a winner all round! That is why it tends to be my ‘go to’ whenever I am baking for a dinner with friends or family. It’s always popular and there is plenty to go round! It is also a great blank canvas too for decoration and you can make it your own! This post contains the recipe for a Mini Egg Cheesecake, perfect for Easter or Easter chocolate leftovers! If it’s not Easter you can easily swap the Mini Eggs out for other chocolate favourites such as m and ms, chocolate buttons, or milky bar.
Finally, January is over! Like most people, I jumped on the health bandwagon after eating my bodyweight over Christmas. Unfortunately, that did mean putting a pause on my hobby and blog for a while whilst I threw myself into healthy eating. But, you’ve got to treat yourself sometimes! What better way to kick start the year than with chocolate! In keeping with the wellbeing theme too, these Chocolate Mousse pots are still reasonable in terms of calories and sugar- it’s a win, win! Perfect for a weekend treat or Valentines!
As always Christmas day requires an alternative dessert to Christmas Pudding. It’s not for everyone and it’s always nice to have a choice of pudding, especially when it involves chocolate! This Mousse cake is light but delicious chocolate dessert cake which can be easily decorated to suit any occasion, not just Christmas!
As I’ve probably mentioned before- I love custard! It’s possibly one of my favourite flavours/ingredient in baking. It is far more versatile than people believe it to be as well. From Creme Anglaise (Egg Custard) to the delicate Creme Patissiere, to your Gran’s thick homemade custard for Sunday dessert. You just can’t beat any of them. This week’s bake is Pasteis De Nata, which translated to small Portuguese Custard Tarts which uses egg custard. They’re little bites of joy which no one can turn down…