Fruity Bakes

Apricot & Custard Danish Pastries

I don’t know about anyone else but food is the one thing which I use to mark the weekend. Especially during this pandemic it’s important to find a way to seperate the 2 and still feel as though you have a few days to recooperate and enjoy free time. This weekend’s treat was a Sunday Brunch of treats. I put on bacon sarnies and two different types of pastries. For me, there’s nothing better than a breakfast pastry and a coffee. I think because it reminds me of being on holiday as it’s usually what I go for when we go to hotels/away. I did Pecan Pinwheels and Apricot and Custard Danish pastries. Both of which were actually really easy to make and tasted so good!

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