Last weekend I was lucky enough to get to bake for my friend’s Baby Shower! I was feeling a little nervous, especially as I was trying something new and something I had invented in my head a little. Despite this the cakes were a success and I was really happy with how they turned out! I was trying to recreate a Victoria Sponge in a cupcake- a springy vanilla sponge with a raspberry jam centre, topped with a vanilla buttercream. Perfect accompanied with a cup of tea!
Another year has flown past and it’s my Birthday which means a Birthday bake was in order! Since I’ve been on a health kick since the start of the year, I am grabbing any opportunity to bake with both hands. Especially when it isn’t related to wedding cake prep I am trying my best to bake something I’ve never made before. It’s been months since I’ve made cupcakes so wanted to try a new cupcake creation.
This weekend I celebrated my best friend’s 23rd Birthday in Birmingham. It’s something we do pretty much every year in Bham without fail, and it’s always a great night. Instead of bringing a bottle I thought I would bake something instead. This is something which I think is a really good idea/thought if you ever had an event or Birthday. It’s something a little bit different and is fun to make as well!
This week’s bake is a little fiddly but 100% worth the effort. I tried and tested the recipe out at work and it is safe to say the cakes were well received and the reviews were even better! Be prepared to get sticky, have cake and caramel everywhere, but finish your baking with a deliciously rich, caramel filled cupcakes no one could turn down.
This weeks bake is Red Velvet Cupcakes- something which I personally have never done before. Not only this, but there was another challenge involved for me this week- I had to make 36 of them for my lovely friend’s surprise Birthday. Read on to find out how it went and to get the recipe for these delicious cakes, which are easier than they look!
So, bad news, my piping bag broke! I was so gutted as I was really determined to nail the icing on these cupcakes. I was just about to start when I found there were holes in the bag. Safe to say it was a little messy with chocolate buttercream squirting out random holes when I was trying to get it out onto the cake. Nonetheless, this weekend was a special occasion- I met the other bridesmaids for my brother’s wedding. It was a lovely afternoon and, as always, when there’s a reason to celebrate I thought I would bring some baked goods.
Last weekend I went to London with a few of the girls for food, drinks, more food, and even more drinks. We went to a lovely little cake shop called Crumbs and Doilies (review will be up next week). From just stepping into the shop and admiring all the beautifully decorate cupcakes I had a little bit of inspiration to do cupcakes. Once I took home the cakes from the shop and tried them by inspiration grew! The Nutella Cupcakes I had from there was amazing. So good that I wanted more. So I decided that would be this weeks bake.