This is my 100th post on this blog! That means I’ve rattled on 100 times how much I love cake. In all seriousness it’s nice to use this as a time to reflect on what I have achieved in the last few years with my baking. My top one will always be making a wedding cake! I never imagined myself being able to achieve it, but, I did it. I love looking back over some of my favourite bakes and remembering how much I was like ‘nah I cant do this’ and proved myself wrong. It’s the little things, especially at this moment in time! Anyway, for my 100th post it’s a simple one, but potentially a bake that’s hard to dislike- Chocolate Cupcakes.Continue reading “Chocolate Cupcakes”
This winter I have become obsessed with Hot Chocolates. I’m not sure if it’s the increase of cold walks we’ve been going on with lockdown and trying to avoid the crowds but they just taste extra special this year. Every year I look at Hot Chocolate Cupcakes and think how cute they look. What better time to take a plunge whilst I’m having huge Hot Choc Cravings. I managed to finally found the perfect icing to go on the top as well…Continue reading “Hot Chocolate Cupcakes”
I made this Chocolate Fudge Cake for a Birthday during lock down. More and more I am enjoying making tiered cakes and getting the hang of them again. I especially loved making this one as it had been a while since I had the opportunity to make a big cake (that I didn’t have to try eat by myself!) This recipe of a classic celebration cake is to die for, and tastes amazing!
It’s been a whole year now since I was making a Frozen Birthday cake for my niece’s 4th Birthday! This weekend I was asked to make her Birthday cake again. I searched the internet fro something which looked fun for a kid but also didn’t take too much time (as I had an afternoon to get it done). I found this amazing, colourful looking Smarties cake, covered with chocolate finger and with a chocolate filling inside. The cake is truly a kids dream and looked like something that could be created in a few hours. This cake is not only perfect for a kids Birthday but would also work for big kids too!!
This post is a few months late but, after a busy period of moving into a new home baking and blogging has been difficult. However, in April I had the privilege of making my brother’s wedding cake. For me, this was a massive achievement and something I didn’t think I was capable of. With some help from a flourist, the cake looked great. In this post, I will provide the recipes for all 3 tiers, how I constructed the cake as well as some tips for anyone who wants to give it a go! If you’re not sure all 3 tiers are great on their own as a celebration cake.
Another year has flown past and it’s my Birthday which means a Birthday bake was in order! Since I’ve been on a health kick since the start of the year, I am grabbing any opportunity to bake with both hands. Especially when it isn’t related to wedding cake prep I am trying my best to bake something I’ve never made before. It’s been months since I’ve made cupcakes so wanted to try a new cupcake creation.
As always Christmas day requires an alternative dessert to Christmas Pudding. It’s not for everyone and it’s always nice to have a choice of pudding, especially when it involves chocolate! This Mousse cake is light but delicious chocolate dessert cake which can be easily decorated to suit any occasion, not just Christmas!
Recently I’ve really enjoyed making cupcakes and with little to do this weekend, I thought I’d bake again. I’ve always wanted to give biscuit themed cupcakes a go. I always think they look aesthetically god every time! I chose Bourbon biscuit as I have a full proof chocolate cupcakes recipe and I know my team at work love a Bourbon!
Chocolate Fondants are irresistible chocolate puddings with melted molten chocolate in the middle which are usually drizzled with a bit of cream or some ice cream. Most restaurants tend to have them on their dessert menu and Guu makes a delicious version of them too. Nonetheless, making them from scratch at home is far more satisfying and in fact cheaper. They taste even better than ones you buy and have the added value of knowing you made them yourself.
So, bad news, my piping bag broke! I was so gutted as I was really determined to nail the icing on these cupcakes. I was just about to start when I found there were holes in the bag. Safe to say it was a little messy with chocolate buttercream squirting out random holes when I was trying to get it out onto the cake. Nonetheless, this weekend was a special occasion- I met the other bridesmaids for my brother’s wedding. It was a lovely afternoon and, as always, when there’s a reason to celebrate I thought I would bring some baked goods.