Last weekend I went to London with a few of the girls for food, drinks, more food, and even more drinks. We went to a lovely little cake shop called Crumbs and Doilies (review will be up next week). From just stepping into the shop and admiring all the beautifully decorate cupcakes I had a little bit of inspiration to do cupcakes. Once I took home the cakes from the shop and tried them by inspiration grew! The Nutella Cupcakes I had from there was amazing. So good that I wanted more. So I decided that would be this weeks bake.
Today was my last day of work before I am on holiday for a week- hooray! I think my excitement and positive energy went into this bake as I’m actually quite proud of myself today. For once the icing wasn’t a complete mess and it turned out sooo much better than I thought. I got to try out my new bundt tin too! This cake is super fruity, spongey and tangy, and so delicious. Continue reading “Blueberry and Lemon Bundt”
Okay so it isn’t quite Valentines yet but I like to plan in advance. I’m also away before and during Valentines so thought I would do a special post this week. I decided to adapt oreo brownies for the Valentines bake as it is possibly one of the only things I have baked and seen my boyfriend eat. (love you really) It wouldn’t make much sense if I made something he didn’t like. They’re honestly to die for! If you love chocolate or brownies, they’re amazing! They look pretty cool as well with the Oreos going through the middle and on the top.
Where to start with Delices? Quite honestly I am struggling to know where as this shop blew me away this weekend. It’s honest and unique approach is a treasure I am yet to see anywhere else in the area. It is a place brimming with talent and beautiful food. If you want top quality ingredients, lovely service and authentic French cake you will fall in love with Delices. Tucked away near Bedford high street, the French shop sells a large variety of freshly made savoury and sweets which could grab anyone’s attention. (literally, I mean ANYONE) Continue reading “The Coffee Dates Series #6: Delices, Bedford”
Carrot cake is my all-time favourite bake ever, ever…ever. I often have to refrain myself from choosing it every time I get coffee somewhere. I love the combination of the sweetness with the spices. It’s all the best of winter flavours, without it tasting of Christmas- if you know what I mean. Instead of my usual two-tier carrot cake, I decided to do cupcakes instead. Living in a household of only two people who actually eat cake something like a cupcake is a lot easier to take away and give to a friend. However, this doesn’t mean I won’t be making a big tiered one for the blog in the future! Continue reading “Carrot Cupcakes”
Happy 2018! This has possibly been the longest first week, however, it is nice to get back into a routine and back into my baking Fridays! I have an early finish from work on Friday so that’s my scheduled blogging day. This weekend we have Christmas no.3 at my house as my cousin and aunty weren’t able to make it down on the 25th. This means another dessert had to be made.
I chose this from a book I got from my brother for Christmas by Martha Collison, who was previously on the Bake-off. The book is full of really unique and different recipes and is a little different from the usual baking book. This week I baked Raspberry and Pistachio Friands and Pecan Pie Friands. Continue reading “Raspberry and Pistachio/Pecan Pie Friands”
Christmas is over for another year but that doesn’t mean the eating is stopping anytime soon. With family still booked in to come over during the festive period, as well as New Years fast approaching I decided this would be a good idea to post something which can be baked and fill in any gap left post-Christmas. Whether it’s another celebration cake you need for a family dessert or a cake for an afternoon tea this chocolate treat is perfect to please everyone and anyone. Continue reading “The Best Chocolate Fudge Cake”