This winter I have become obsessed with Hot Chocolates. I’m not sure if it’s the increase of cold walks we’ve been going on with lockdown and trying to avoid the crowds but they just taste extra special this year. Every year I look at Hot Chocolate Cupcakes and think how cute they look. What better time to take a plunge whilst I’m having huge Hot Choc Cravings. I managed to finally found the perfect icing to go on the top as well…Continue reading “Hot Chocolate Cupcakes”
With another Lockdown what better way to kill time than baking? Now Halloween has passed it makes for an even better excuse to crack on with some Christmas baking. For those who think it’s too early…it’s never too early!! I wanted to bake something Chris would eat as well and the only thing I could think of was Cookies. The thought of this bored me a little as I’ve made the so many times for him so I got on Pinterest for some inspo. Lo and Behold- the Christmas Pudding Chocolate Cookie!!Continue reading “Christmas Pudding Chocolate Cookies”
I am currently struggling to find things to bake during lock down, not only because of the flour shortage, but because unfortunately my boyfriend isn’t a massive fan of cake (I promise its not my baking!) I could easily eat a cake to myself in a week but its not a habit I want to get into so I am constantly trying to find recipes my boyfriend will eat!
Chocolate Eclairs is one of the things he does like so I thought I’d take on the challenge and make some! Choux pastry can be difficult but once you nail it the first time,its not as bad as it sounds. I’ll provide an easy recipe for Eclairs as well as top tips for full proof Choux Pastry!
If there is one thing which stays in my mind when I think back to my favourite baked good as a child, I always think of my Gran’s Brownies. They are the talk of my family, always have been, and always will be. I have always wanted to recreate that same amazing Brownie texture and flavour but have always struggled. This post gives the best ever recipe I have come across with some tips to make the fudgiest Brownies possible! They still don’t compare to my Gran’s but they are still irresistible.
Even amongst a very busy week, I managed to fit in a quick bake to be used as a birthday cake this weekend. It was my sister in law’s hen do, but, it was also her and one of the hens’ birthday. Of course, you can’t have a birthday without any birthday cake! I manage to bake this within an hour and a bit on a Thursday night- which goes to show how easy this recipe is! With a few finishing touches and decorations this cake turns from something which looks super simple, to something which looks gorgeous!
This week I’m braving it and giving myself a challenge. I’ve always wanted to give macarons a go but have also thought to myself that I couldn’t do it. But really, it’s just finding the right recipe which doesn’t get too technical or uses equipment I don’t have. And so…I did it!…just. And if I can do it, anyone can with this simple recipe I found (well as simple as you can get for macarons!) Continue reading “Raspberry and White Chocolate Macarons”