This weekend I celebrated my best friend’s 23rd Birthday in Birmingham. It’s something we do pretty much every year in Bham without fail, and it’s always a great night. Instead of bringing a bottle I thought I would bake something instead. This is something which I think is a really good idea/thought if you ever had an event or Birthday. It’s something a little bit different and is fun to make as well!
If you haven’t manage to guess already from previous bakes, I love using pecans in baking. This week is yet another delicious treat packed full of pecans with a gooey, sweet filling and biscuity type base. These are hands down one of my favourite bakes to date. I’ve had to hold back on scoffing them down all weekend! If I could recommend anyone to give any of my recipes ago, this is definitely one!
I do have a confession to make…this did not turn out how I wanted it to. But, that was down to my own skill set rather than the recipe. I really need to work on icing layered cakes. I have never been able to get it right but practice makes perfect! I’ve decided to do more research on how to nail it.Hopefully, with some help from Pinterest and youtube, I’ll be on my way! But anyway, I apologise for this post not being the most aesthetic cake! Continue reading “Malteaser Cake”