Fruity Bakes · Occasion

Lemon Celebration/Birthday Cake

This year I’ve been cramming in practice wedding cakes wherever I can. I have been asked to do my brother’s wedding cake for the big day in April, which I am both excited and nervous to do! I’ve never done anything like it so have been trying my best to ensure I am ready, and fully equipped to pull it off! This week I made one of the cake tiers for a birthday cake. It was the perfect opportunity to try nail the cake, and in particular, try to get my skills using fondant up to scratch. The cake was a success and the recipe I have been using gives you fantastic results. A gorgeous, tangy lemon cake with a lemon curd buttercream finished with fondant icing for decor. If you’ve got a celebration coming up this recipe will guide you in making the perfect cake!

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chocolate · Easy Bakes · Occasion

Chocolate Mousse Pots

Finally, January is over! Like most people, I jumped on the health bandwagon after eating my bodyweight over Christmas. Unfortunately, that did mean putting a pause on my hobby and blog for a while whilst I threw myself into healthy eating. But, you’ve got to treat yourself sometimes! What better way to kick start the year than with chocolate! In keeping with the wellbeing theme too, these Chocolate Mousse pots are still reasonable in terms of calories and sugar- it’s a win, win! Perfect for a weekend treat or Valentines!

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Christmas

Mince Pies- Three Ways

Mince pies have to be my favourite festive food to come out at Christmas. They’re so easy to make and go down a treat. I love their versatility and that is exactly what this blog post shows. This post has 3 different ways to make your mince pies this Christmas- Traditionally with a close pastry top or with a frangipane topping or, with a streusel crumble. Whether you prefer the traditional closed pie or want to try something a little different this year- give this a read! There is plenty of room to get creative, impress a crowd, and get in the festive mood!

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Cupcakes

Bourbon Biscuit Cupcakes

Recently I’ve really enjoyed making cupcakes and with little to do this weekend, I thought I’d bake again. I’ve always wanted to give biscuit themed cupcakes a go. I always think they look aesthetically god every time! I chose Bourbon biscuit as I have a full proof chocolate cupcakes recipe and I know my team at work love a Bourbon!

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Easy Bakes

Double Chocolate Malteaser Cookies

Day by day I am feeling more and more Autumnal. Days are feeling shorter and leaves will soon be falling. If I’m honest, I am a little excited from a cooking/baking point of view for the change in the seasons. I find it a lot easier to get inspiration for baking when the weather isn’t scorching hot. As we have seen in Bake Off this year as well, it makes baking a lot easier when the weather is cooler. Either way, I am excited to share some winter warmers with you. For now, this week’s delicious bake is a moist, chocolatey cookie, with chunks of Malteaser and white chocolate chips thrown in for good measure…

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