This week I have finally fulfilled a promise I made to my friend’s other half when I first started this blog…which must be just over a year ago now! The request was a Ferrero Rocher Cheesecake, and let’s be honest, it’s a pretty good request to make. So, I finally got to it and made the cheesecake, it’s surprisingly easy yet still looks the business! Read on for the recipe!
With the British summertime surprising us all this year with the glorious weather. BBQs have been part of the weekend for nearly everyone I know. It’s a great excuse to get people round and eat your body weight in food, and an even better excuse to make a dessert. This White Chocolate Cheesecake is a big winner and has the best mix of a creamy, rich, chocolatey dessert with the addition of sweet summer berries.
This weeks bake is Red Velvet Cupcakes- something which I personally have never done before. Not only this, but there was another challenge involved for me this week- I had to make 36 of them for my lovely friend’s surprise Birthday. Read on to find out how it went and to get the recipe for these delicious cakes, which are easier than they look!
Happy Easter! Apologies, the title is a little bit of a mouthful, but it will all make sense a little later on. Easter is yet another great time of year for food and for experimenting with food. The day/bank holiday as a whole makes a great excuse to chill out, eat loads of yummy food, have a few drinks and see the family. This is my favourite combination of things, so, to mark the occasion this weeks bake is a chocolate cake, but with a little-hidden surprise!