This year I’ve been cramming in practice wedding cakes wherever I can. I have been asked to do my brother’s wedding cake for the big day in April, which I am both excited and nervous to do! I’ve never done anything like it so have been trying my best to ensure I am ready, and fully equipped to pull it off! This week I made one of the cake tiers for a birthday cake. It was the perfect opportunity to try nail the cake, and in particular, try to get my skills using fondant up to scratch. The cake was a success and the recipe I have been using gives you fantastic results. A gorgeous, tangy lemon cake with a lemon curd buttercream finished with fondant icing for decor. If you’ve got a celebration coming up this recipe will guide you in making the perfect cake!
It’s Christmas time! My favourite time of the year. The tree is up, the house is decorating, I’m now just waiting to finish work and enjoy the relaxation! One of the best things about Christmas is not just the excuse to drink an extra gin but also to eat yummy food which only comes around this time of year! I wanted to get baking some festive foods and try something different from what I’ve done before. Stollen Muffins sounded like a delicious, easy, weekend bake to get into the Christmas mood!
With the British summertime surprising us all this year with the glorious weather. BBQs have been part of the weekend for nearly everyone I know. It’s a great excuse to get people round and eat your body weight in food, and an even better excuse to make a dessert. This White Chocolate Cheesecake is a big winner and has the best mix of a creamy, rich, chocolatey dessert with the addition of sweet summer berries.
Today was my last day of work before I am on holiday for a week- hooray! I think my excitement and positive energy went into this bake as I’m actually quite proud of myself today. For once the icing wasn’t a complete mess and it turned out sooo much better than I thought. I got to try out my new bundt tin too! This cake is super fruity, spongey and tangy, and so delicious. Continue reading “Blueberry and Lemon Bundt”