One of my favourite things to eat growing up was always a Bakewell Tart. Me and my best friend would buy a whole box of them and demolish them together. In particular I remember buying a giant one and thinking it was the best thing since sliced bread. For me it’s the almond flavour which does it. I love anything almondy and the sweetness of the jam and icing make for a delicious combo! I finally got round to making my own, and although messy, they turned out great! Continue reading “Cherry Bakewell Tarts”
One of my favourite treats is bakewell tarts! I love anything with an almond flavour. To relieve my craving without having to make full bakewell tarts I found a fab recipe for Bakwell flapjacks. These are so easy to make using really simple ingredients as well. It was mostly just mixing everything into one bowl and cooking in the oven. The flapjack is topped with white chocolate which was a great addition too!
If you’re a Cherry Bakewell fan like me, you’ll love these sticky flapjacks!
Another week, another cookie recipe. This week is to help those who can’t find any eggs on the shelves at the minute. These chocolate chip cookies are delicious with a cup of tea and are so quick to make and bake. You can switch up the chocolate chips for something different like M&Ms or maybe you still have some Mini Eggs to get through from Easter! The egg is replaced with milk and oil which sounds gross but you really can’t tell!
I promise the next recipe will not be cookie related, but you have to admit, you cant beat a good cookie!
One thing which has taken a hit during the Covid-19 pandemic is flour. I don’t know about you but I am finding it impossible to find ANY flour in the shops. I’ve tried every single week and there seems to be no sign of it returning.
This is not only a result of us all using baking to occupy our time now, but also the flour suppliers main customer is usually big bakeries, not the small every day consumer. The flour mills are struggling to keep up with the demand of producing smaller bags of the flour- the flour is there but the capacity for packing the smaller bags is not!
But there is a way around this if you’re desperate to bake or find something to do! These flour-less cookies are honestly sooo good and I think I’d say I’d prefer them over normal ones. They’re super fudgy, light, and easy to make. (These can also be gluten free!)
To follow on from my last post I thought I’d post another recipe anyone can try whilst we’re social distancing. I’ve seen loads of posts on banana bread on social media so thought I’d jump on the hype and give it a go as well! The recipe is great if you’ve got over-ripe bananas left to use up, and avoids them going to waste! The loaf can be made all in one bowl making it so quick and easy to make. It makes for a nice little pick-me-up with a cup of tea!
Biscuits are probably my least favourite thing to bake, however, if I had to choose my favourite sweet treat Millionaire Shortbread is definitely up there. When I attempted making this baked good when I was younger it was often unsuccessful. The caramel would be pouring out the sides and not set properly and the shortbread would either be too hard or too crumbly etc. However, I decided to give it another a go and it came out soo much better than I thought it would! Read on to get the recipe and full proof tips to a successful Millionaire Shortbread.
Finally, the worst month of the year is over. One thing I always find mind boggling with January is the fact we all try and give up the things which makes us happy; certain foods, alcohol etc etc on one of the most depressing months of the year. Don’t get me wrong, I appreciate all these things are to try benefit our health, but it does make the first month of the year incredibly long. Anyway, to mark the occasion of things going onwards and upwards from January I decided to get my bake back on. It’s been a long time but I came across Biscoff Cupcakes and couldnt resist getting stuck back in.
The clocks have turned back and Halloween is in a couple days! I guess it’s safe to say we are on our way into the winter season. Halloween isn’t something we really get into but I still like to carve a pumpkin and put on a film. This year I thought I’d do a bake as well. Something easy and simple that anyone else can do!
With Autumn in full spring I really wanted to do another bake with Apples this year. I did do one a couple of years ago when I first started this blog for an Apple Crumble Cake. If you fancy trying that here’s the link! Anyway, I found this recipe for a really simple cake which just requires a quick mix of ingredients and a 30 min bake. The cake is a vanilla sponge with apple pieces finished with a sugary cinnamon syrup for the top.
Sometimes you can’t beat a classic. Throughout all the years I’ve baked I’ve actually never made a classic Victoria Sponge so it was about time I gave it a go. It’s a great recipe if you’re looking for somewhere to start with baking. It’s so easy, simple and made from simple ingredients which won’t build up too much of an expense. It’s also a fantastic addition to a cup of tea or a glass of fizz!