Another post, another cheesecake! I am a big fan of a no bake cheesecake and it is always my ‘go to’ if I’m hosting. It’s so easy to make but soo delicious. This time it’s a Malteaser version perfect for any chocolate lover!
This time I’ll dive straight into the recipe. I think there are many versions of Cheesecakes on here so no need for a running commentary on how much I love them for the 100th time- enjoy!
If you like this why not try my Chocolate Orange Cheesecake or Ferrero Rocher?
Recipe adapted and inspired by Greedy Gourmet
Recipe:
Ingredients:
- 350g Chocolate Digestives
- 150g Margarine or Butter
- 400g Cream Cheese
- 100g Icing Sugar
- 1 Teaspoon of Vanilla Essence
- 300ml Double Cream
- 150g Malteasers
- Extra Malteasers and Milk Chocolate to decorate
Method:
- Crush the chocolate digestives up by placing them in a food bag and hitting it with a rolling pin until the biscuits are all crushed and there are very little big bits
- Melt the butter in the microwave then add to the biscuits and mix well
- Pour the buttery biscuit crumb into a 23cm springform tin and using a back of the spoon compact the biscuit in until evenly spread. Place in the fridge whilst you make the filling
- To make the filling, sieve the icing sugar into the bowl then using a hand held electric whisk, beat in the cream cheese and vanilla essence
- In a seperate bowl beat the double cream until it forms soft peaks then, fold into the cream cheese
- Place the Malteasers into a plastic food bag and smash using a rolling pin again. Fold into the cream cheese mix
- Pour the filling over the biscuit base and place the tin back in the fridge. Leave to set, preferably over night
- To decorate I crushed up Malteasers and sprinkled them in the centre. Then melted some milk chocolate and using a teaspoon flicked the chocolate on top of the cake
